When the holidays roll around, all sorts of festive drinks begin to surface. This Puerto Rican variation on eggnog is my favorite (and it excludes eggs!). Check it out and let me know what you think!
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Before you write this one off because you think it’s too out there, give this one a read because you’ll be surprised by its simplicity. Lacto-fermented veges are a great way to have them last longer and are a great source of probiotics and vitamins! You can find the shrub used in my Game of Thrones cocktail: The Wildling.
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Learn how to make this delicious, and versatile, syrup to mix in all of your gin cocktails..and it tastes good on your waffles too.
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Learn how to make this fresh, herbal syrup for all sorts of delicious cocktails (or even your baking needs).
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Cider isn’t for everybody but, if it happens to be your jam, then this is definitely a cocktail worth trying.
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Named after the award-winning bar in which it’s served, this tiki cocktail combines rum, Campari, and tropical flavors to make for a delightful indulgence…and by that I mean, you’ll be having more than one.
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I collaborated with The Best Drink Ever x Lejay Cassis at the Williamsburg Hotel rooftop to create a riff on the Trader Vic classic - El Diablo. The views were nice, the cocktail was even better.
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Check out my recipe for this delicious, and vibrant, Matcha Tea Syrup.
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Everybody loves a good Margarita. My take on the Mezcal Margarita is a must try. Check out my latest how-to video to get the inside scoop.
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Too lazy to make a proper drink from time to time? Save yourself the hassle by learning how to bottle your own cocktails. Check out this article for all the details!
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