TYLER ZIELINSKI

About Tyler

Tyler Zielinski is a London-based drinks professional who has dedicated his time to the bar and beverage industries through a balance of writing, consulting, content creation and bartending for nearly a decade.

Tyler started his career in the cocktail bar industry in 2014 in Cambridge, Mass while studying in college. After finishing university, he moved to New York City for role at a global advertising agency, working for powerhouse clients such as Procter & Gamble, and ABInBev. While he worked in advertising by day, by night he began writing about cocktails and spirits after his now-retired blog, Bon Vivantito, was recognized by leading culinary outlet Saveur Magazine as a finalist in their 2018 blog awards for “Best New Voice.”

Since then, his career in the bar and drinks industry has flourished. Today, he’s best known for his work in drinks journalism, writing about bars, cocktails and other subjects for an array of publications including Punch, Eater, Food & Wine, Liquor.com, CLASS, Evening Standard, Foodism and more, which led to him being on the IWSC’s 2022 shortlist for Emerging Talent in Spirits Communication; and his general drinks expertise has seen him featured in Bloomberg, Forbes, The Telegraph, Metro UK, Liquor.com, and Fast Company. Tyler has also served as a judge on an array of panels for bar awards, such as CLASS and Top 50 Cocktail Bars (UK), and spirits and cocktail competitions alike.

While he’s not actively bartending after switching gears as a result of the pandemic, he was previously a U.S regional finalist at Woodford Reserve’s Manhattan Experience bartending competition in 2019, as well as an East Coast finalist for Nikka Whisky’s Perfect Serve in the same year. Also in 2019, he helped open natural wine and cocktail bar, Lawrence Park, in Hudson, NY where he served as Creative Director, overseeing the cocktail program. In 2021, Tyler was also recognized as a top 4 national U.S finalist in Jack Daniel’s “Try Rye” cocktail competition.

To keep up with his spirited travels and cocktail-focused life, follow him @bon_vivantito on Instagram.

2023

Metro - The ‘rum revival’ – why the drink is set to be big in 2023, according to experts
Metro - From parmesan martinis to tomato twists, 2023 is officially the year of the savoury cocktail
Metro - So, people are drinking espresso martini with parmesan now?
Financial Times - Something blue? The latest cocktail trend is aqua
Financial Times - The madness of the £25 Martini
Squaremeal - 2024 Food Trends: What to Expect in Restaurants Next Year

2022

IWSC - Emerging Talent in Spirits Communication Shortlist 2022
Drinks International - Chairman’s Reserve announces four finalists in its UK Mai Tai Challenge
The Telegraph - Still drinking gin? It’s time to turn to the dark side
Metro - What we’ll be drinking in 2023 – according to experts

2021

Bar Magazine - Menus, Mixers, and More (Sep 2021)
Chilled Magazine - #Bartenders: Bar-Influencers Behind a New Stick (July 2021 Print)
Bar Magazine - A Martini Twist - Full Feature (July 2021 Print Issue)
Liquor - The 7 Best Coupe Glasses of 2021, According to Experts (Jan 2021)
VinePair - Whiskey Aficionados Know There Is So Much More to Single Malts Than Scotch (Jan 2021)
Liquor - Split Your Vermouth to Make the Best Cocktails. Here’s Why. (Mar 2021)
Shape - How to Buy the Healthiest Tequila Possible (May 2021)
Forbes - 15 Bartenders Share Their Favorite Cocktails From Around The Globe (May 2021)

2020

Hudson Valley Magazine - “The 2020 Hudson Valley Food Trends that Foodies Need to Know About” (Jan 2020)
Liquor - “Cleanup Chronicles: 5 Tips for Keeping a Spotless Bar” (Jan 2020)
Edible Brooklyn - “Inside the Minds of Garnish-Stealing Bar Guests: An Investigation” (Jan 2020)
Imbibe Magazine - “11 Sherry Cobbler Recipes to Know” (Feb 2020)
Liquor - “How to Master the Hard Shake” (Mar 2020)
Restaurant Inc. - “Where’s Your Proof?” (Apr 2020)
Fast Company - “With Bars and Restaurants Closed, Boozing at Home is Booming” (Apr 2020)
Evening Standard - “The London Foodie Instagrammers to Follow During Lockdown” (Apr 2020)
VinePair - “Five Easy Mojito Recipe Riffs” (June 2020)
Liquor - “Split Your Vermouth to Make the Best Cocktails. Here’s Why” (July 2020)
VinePair - “12 Aperol Spritz Recipe Riffs to Drink Year-Round” (Aug 2020)
VinePair - “15 Cocktail Influencers You Should Be Following on Instagram” (Aug 2020)
InDaily - “Living Proof podcast: Tyler Zielinski on becoming a “beverage expert” (Oct 2020)
VinePair - Whiskey Aficionados Know There Is So Much More to Single Malts Than Scotch (Dec 2020)

2019

Mandatory - “Bartender Approved: The Best Whiskey Cocktails For Winter Drinking” (Feb 2019)
The Alcohol Professor - “Don’t Be Afraid to Put Calvados in Cocktails” (Mar 2019)
Hudson Valley Magazine - “Tiki Is the Quirky New Cocktail Trend You Need to Try” (Apr 2019)
Bloomberg - “What to Drink While Reading the Mueller Report” (Apr 2019)
Liquor - “Should Bartenders Stretch Before Their Shift? Yes. And This is Why.” (June 2019)
Hudson Valley Magazine - “Every Hudson Valley Restaurant Opening to Put on Your Radar This Fall.” (Sep 2019)
Liquor - “5 Extremely Useful Tips for Training New Bartenders.” (Oct 2019)
Bloomberg - “How a Decade of Drinking Changed the Future of Booze.” (Dec 2019)

2018

Drizly - 2017 Blogger Awards - Winner of Bartender's Pick (Jan 2018)
Cision - "Drizly Recognizes Rising Adult Beverage Influencers With Inaugural Drizly Blogger Award" (Jan 2018)
Imbibe Magazine - "The Negroni Week #Imbibegram Collection" (June 2018)
Saveur Mag - "THE RESULTS ARE IN: HERE ARE THE FINALISTS FOR THE 2018 BLOG AWARDS - Best New Voice Category" (Aug 2018)
Saveur Mag - "MEET THE SAVEUR BLOG AWARDS FINALISTS: 6 OF OUR FAVORITE NEW FOOD BLOGGERS" (Aug 2018)
Imbibe Magazine - “25 Top Cocktails of 2018” PPP, Ousia, NYC (Dec 2018)

2017

Igee Okafor - 3 Cocktails you should be drinking to start off the New Year (Dec 2017)

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