This colada variation highlights the piney herbaceousness of Genepy, a French Alpine liqueur, and makes it the perfect winter-tiki cocktail.
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Celebrate National Rum Day with this delicious, bitter tiki cocktail.
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Check out my latest recipe video where I take you through how to make my riff on the classic Bee’s Knees cocktail…it’s bloody delicious!
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This cocktail is not for the faint of heart but, if you like bitter, check this baby out.
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The classic cocktail, the Martinez, gets a bitter twist in the form of Fernet Branca.
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Inspired by bartender, Dan Sabo’s whiskey sour, I create my own riff on this classic which is featured in Tales of the Cocktail. Check it out!
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