Written work & accolades:
Words in: punch, eater, Condé Nast Traveler, Wine Enthusiast, london evening standard, club oenologique, class magazine, drinks international, Maxim, VinePair, Whisky Advocate, and more.
2018 saveur magazine blog awards: “Best new voice” finalist
2022 iwsc emerging talent in spirits communication shortlist
Bar accolades:
2019 Woodford Reserve Manhattan Experience Bartending Competition: Regional Finalist Runner-up
2019 Nikka whisky’s perfect serve bartending competition: East coast finalist top 4
2021 Jack Daniel’s Try rye U.S cocktail competition: National top 4 finalist
Judging experience:
People’s drink choice awards expert judge panel (2021 & 2022)
Chairman’s Reserve mai tai Challenge 2022
2022 hlc global bartender travel scholarship judge
Equiano rum’s interesting narrative competition 2022
Italicus Art of Aperitivo UK final 2023
No.3 gin Unrivalled Classics UK final 2024
Inaugural young mixologist competition uk 2023
Top 50 cocktail bars uk
Hacha’s best tequila & mezcal cocktail competition (2022 & 2024)
& more.
“Artfully photographed . . . a brilliant mix of recipes using popular ingredients, techniques and tools that faithfully capture our contemporary zeitgeist.”
The fashionable way to drink low-ABV.
60 recipes developed by myself and some of the world’s best bartenders.
Plenty of technical tips & subrecipes.
As seen in:
Published Work
After a Pandemic Slump, the Hunt for Truffles Is On Once Again
Condé Nast Traveler, Nov 2021
“Super Juice” Is Coming for Your Daiquiri
PUNCH, Jan 2022
The Rise of Culinary-Inspired Low- and No-ABV Cocktails
Liquor.com, Jan 2022
Walter Bolzonella Knows His Way Around a Bellini
PUNCH, Nov 2021
The New Golden Age of The Martini: A Brief History
Resy London, Nov 2021
A Beginner's Guide to Italian Aperitivi Cocktails and Where to Try Them
Condé Nast Traveler, May 2021
Drink Things
Exploring Wanderlust Pop-Up Reel (April 2021)
Exploring Wanderlust was an interactive cocktail experience filled with transportive cocktails inspired by specific places that inspired me while traveling and drinking at the world's best bars. The map-like menu design elevated each drink with background on the inspiration, places to drink, and more.
Cocktails included bespoke ingredients such as hybrid fermented tomato, sansho pepper-infused genever, yuzu, acidified strawberry basil cordial, and more.
In the Press
The below are feature stories where I’ve been tapped as an expert in the field of bartending, cocktails & spirits.
Bar Magazine (Print), July 2021
A Martini Twist
Forbes, May 2021
15 Bartenders Share Their Favorite Cocktails From Around The Globe
Written by: Jillian Dara
Chilled Magazine (Print), July 2021
#Bartenders: Bar-Influencers Behind a New Stick
Vinepair, Jan 2021
Whiskey Aficionados Know There Is So Much More to Single Malts Than Scotch
Written by: Brad Japhe
Liquor.com, Jul 2020
Split Your Vermouth to Make the Best Cocktails. Here’s Why.
Written by: Céline Bossart
Shape, May 2021
How to Buy the Healthiest Tequila Possible
Written by: Jillian Dara
Bloomberg, Dec 2019
How a Decade of Drinking Changed the Future of Booze
Written by: Amanda Schuster
Want to know who else thought I had smart things to say?
Exclusive Discounts
Time to Upgrade Your Tools for the Home Bar?
Get 10% Off Your Purchase at Tepotztli by Using Promo Code “tyler”
Need some drinkspiration?
—
